Naturally fermented and made entirely by hand. Featuring a dark, crackling crust and an airy, tender crumb, each bite delivers a signature tang. Made with four simple ingredients, it is both gut-friendly and deeply satisfying.

This nostalgic campfire treat is reimagined with a sophisticated sourdough twist. We combine the deep, complex flavor of fermented sourdough with a buttery, crisp graham cracker base, and toasted marshmallows creating a decadent treat that is perfectly chewy in the center and toasty on the edges.

We fold cold-fermented sourdough with rich cinnamon sugar, bake until the edges turn perfectly crispy, and finish with a generous drizzle of sweet maple icing. It’s the perfect blend of pillowy bread and gooey pastry.

Naturally leavened and fermented for maximum flavor and digestibility, our Classic Sourdough Sandwich Loaf features a tender, pillowy crumb and a delightfully soft crust. Designed specifically to hold your favorite fillings without crumbling, it is the ultimate foundation for everyday sandwiches, paninis, and French toast.

Elevate your mornings with artisanal, shelf-stable Sourdough Pancake Mix. Featuring a signature tangy-sweet flavor and a perfectly fluffy texture, this dry mix takes the guesswork out of breakfast. Simply combine with wet ingredients for a delicious, gourmet stack ready in just minutes.

Elevate your next family meal with a naturally leavened dough infused with bold Italian seasonings. This crust has a crispy exterior and a flavorful, airy interior. Perfect for everything from a Friday night family feast to a weekend morning breakfast pizza, it requires no complicated techniques—just simple ingredients, savory spices, and the magic of active sourdough starter. Par baked and vacuum sealed to maintain freshness up to 10 days on the shelf or the freezer for up to a 1 year.

This rich, creamy, and cozy glaze perfectly balances the deep sweetness of pure maple syrup with a hint of sea salt, turning ordinary cookies, cakes, and cinnamon rolls into irresistible treats.

August's featured item of the month is Blueberry Lemon Sourdough Scone! A perfectly baked buttery, tender sourdough scone is bursting with juicy blueberries, fresh lemon zest, and finished with a sweet, tangy lemon drizzle. It's the perfect balance of bright citrus and sweet blueberries. It’s just right for summer!